Paleta Ibérica Bellota D.O. Affettata 1 Kg.

Paleta Ibérica Bellota D.O. Affettata 1 Kg.

Paleta Ibérica Bellota D.O. Affettata 1 Kg.

La Paleta (Spalla) Iberica de Bellota di denominazione di origine controllata Dehesa de Estremadura  è la massima espressione di sapore di questo prodotto, procedente da maiali iberici attentamente selezionati e alimentati esclusivamente a base di ghiande. Essiccazione/stagionatura minima di 20 mesi.

Il prosciutto viene inviato nelle casse PREMIUM, sotto vuoto in buste da 100 grammi.

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114,50 €

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114,50 € per Kg

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ESTREMADURA ha uno degli ecosistemi meglio conservati d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Europa con quasi un milione d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'ettari di pascoli. Il suo sfruttamento è regolato in maniera che le risorse naturali garantiscano la conservazione, la protezione e che questo sia un ambiente unico e un paradiso ecologico dove le qualità si mantengono inalterate. La quercia con il suo frutto, la ghianda, è la base alimentare naturale del maiale e apporta un elevato contenuto di acidi grassi mono saturati, specialmente oleici, con più del 50% simile all\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'olio di oliva, per cui costituisce un fattore molto importante nella DIETA MEDITERRANEA.

Farà che il grasso contenuto nel Jamón (prosciutto), tenga una caratteristica CARDIO-FRIENDLY riducendo il colesterolo, secondo studi effettuati da scientifici americani. Non solo è delizioso e succulento, ma grazie alle sue proprietà è un prodotto unico al mondo.

Il prosciutto iberico de Bellota è un alimento con poche calorie e con un grande quantità di vitamine; contiene un 50% in più di proteine rispetto alla carne fresca.

Dovuto al suo processo di essiccazione/stagionatura, totalmente artigianale e naturale, il nostro prosciutto è un alimento puro e asettico di cui la carne non soffre nessun tipo di manipolazione.

Il prosciutto iberico de Bellota è qualcosa di più che un prodotto gastronomico, è una delicatessen con innumerevoli virtù. In più di essere piacere per il nostro palato attua bene sulla nostra salute.

Il prosciutto è antiossidante ed ha un alto numero di vitamine E. Mangiarlo insieme al pomodoro, duplica gli effetti dei suoi effetti benefici. La qualità del grasso del prosciutto di Bellota è eccellente, predominano nella sua composizione,l\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'acido oleico (con livelli superiori al 50%),caratteristico dell\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'olio d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'oliva. Questo facilita la produzione di HDL (colesterolo buono) nell\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'organismo, riducendo al tempo stesso il LDL (colesterolo cattivo).

Per questa ragione il suo consumo moderato aiuta a mantenere un adeguato livello di colesterolo e previene le malattie cardiovascolari.

Offre un generoso apporto di vitamine del gruppo B, specialmente la B1 e la B2; solamente 100 grammi di prosciutto proporzionano il 24% di consumo diario raccomandato di questa vitamina. È ricco di ferro, magnesio, zinco e calcio, però soprattutto di fosforo, apportando un 30% del consumo diario raccomandato. È un alimento raccomandato per diete ipocaloriche giacché 50 grammi di prosciutto iberico de Bellota, solamente apporta circa 150 kilo calorie.

 

Con il Jamón (prosciutto) de Bellota, stare attenti per la propria salute è un piacere.

 

VALORI NUTRIZIONALI :  (Per ogni 100 gr di Jamón (prosciutto) Ibérico de Bellota):

  • Acqua: 57,5 grs.
  • Proteine: 28,5 grs.
  • Grassi: 14,5 grs.
  • Idrati di Carbonio: 0 grs.
  • Fibra: 0 grs.

Accessories

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    La Paleta (Spalla) Iberica de Bellota di denominazione di origine controllata Dehesa de Estremadura  è la massima espressione di sapore di questo prodotto, procedente...

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  • Paleta Ibérica Bell...

    La Paleta (Spalla) Iberica de Bellota di denominazione di origine controllata Dehesa de Estremadura  è la massima espressione di sapore di questo prodotto, procedente...

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